Kiwi and Raspberry Frozen Yogurt

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Kiwi and Raspberry Frozen Yogurt Recipe

Fresh kiwi, raspberries, and Greek yoghurt combine to make this delicious and healthy frozen yoghurt.

Ingredients

• 1 cup raspberries
• 1 cup kiwi, peeled and chopped
• 1/4 cup milk
• 1/2 cup honey
• 2 cups greek yoghurt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 15 minutes

Instructions

• In a blender, combine the kiwi, raspberries, yogurt, honey, and milk.
• Blend until completely smooth.
• Fill an ice cream maker halfway with the mixture.
• Follow the manufacturer's instructions for churning.
• Fill a freezer-safe container halfway with frozen yoghurt.
• Freeze for at least 2 hours, or until the mixture is firm.

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