Raspberry and Blueberry Frozen Yogurt

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Raspberry and Blueberry Frozen Yogurt Recipe

This Raspberry and Blueberry Frozen Yogurt is a refreshing and healthy treat ideal for hot summer days. It's quick and easy to make with just a few simple ingredients, and it's a great way to use up any leftover berries.

Ingredients

• 1 teaspoon vanilla extract
• 2 cups frozen blueberries
• 1 1/2 cups plain greek yoghurt
• 1/2 cup honey
• 2 cups frozen raspberries

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Blend the frozen raspberries, frozen blueberries, and Greek yoghurt in a food processor until smooth.
• Add the honey and vanilla extract to the mixture and blend until completely combined.
• Transfer the mixture to an ice cream maker and churn for 20-30 minutes, depending on the manufacturer's instructions.
• Once the mixture has reached the consistency of frozen yogurt, transfer it to a freezer-safe container and freeze for another 2-3 hours, or until firm.
• Serve and have fun.

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