Homemade Vanilla Frozen Yogurt

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Homemade Vanilla Frozen Yogurt Recipe

This homemade vanilla frozen yoghurt recipe is simple to make and only requires four ingredients. The end result is a creamy and delicious frozen treat ideal for summer.

Ingredients

• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1 tablespoon vanilla extract
• 4 cups plain greek yoghurt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Whisk together the yogurt, sugar, and vanilla extract in a large mixing bowl until the sugar is dissolved.
• Incorporate the heavy cream until well combined.
• Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
• Transfer the frozen yoghurt to a freezer-safe container and freeze for at least 2 hours, or until firm.

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