Strawberry Rhubarb Frozen Yogurt

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Strawberry Rhubarb Frozen Yogurt Recipe

This Strawberry Rhubarb Frozen Yogurt is a delectable and refreshing treat ideal for a hot summer day. The rhubarb's tartness is balanced by the sweetness of the strawberries, and the creamy yoghurt adds a lovely tangy flavor.

Ingredients

• 1 teaspoon vanilla extract
• 2 cups greek yoghurt (plain)
• 1 cup chopped strawberries
• 1/4 cup honey
• 1 cup chopped rhubarb
• 1/2 cup sugar

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Over medium heat, combine rhubarb, strawberries, and sugar in a saucepan.
• Cook for about 10-15 minutes, or until the fruit has softened and broken down.
• Allow to cool to room temperature after removing from the heat.
• In a large mixing bowl, combine the yogurt, honey, and vanilla extract.
• Stir in the cooled fruit mixture until thoroughly combined.
• Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
• Transfer the frozen yoghurt to an airtight container and place in the freezer for at least 2 hours before serving.

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