Vanilla and Chocolate Frozen Yogurt

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Vanilla and Chocolate Frozen Yogurt Recipe

This Vanilla and Chocolate Frozen Yogurt is a delectable and refreshing dessert suitable for any occasion. The creamy, tangy yoghurt is combined with rich chocolate for a flavor combination that will satisfy your sweet tooth. Best of all, it is simple to prepare and can be customised with your preferred toppings.

Ingredients

• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 cup plain greek yoghurt
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Whisk together the yogurt, heavy cream, sugar, and vanilla extract in a mixing bowl until smooth.
• Half of the mixture should be transferred to another bowl.
• Sift the cocoa powder into one of the mixing bowls and whisk until smooth.
• Refrigerate both bowls for at least 2 hours, covered with plastic wrap.
• In an ice cream maker, churn the vanilla mixture according to the manufacturer's instructions.
• Freeze the vanilla frozen yoghurt in a freezer-safe container for at least 2 hours, or until firm.
• With the chocolate mixture, repeat the churning and freezing process.
• Serve the vanilla and chocolate frozen yoghurts together, if desired garnished with fresh fruit or chocolate chips.

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