Blueberry, Cashew and Almond Yogurt

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Blueberry, Cashew and Almond Yogurt Recipe

This dairy-free blueberry, cashew, and almond yogurt is a delicious and healthy alternative to traditional yogurt. The cashews add a creamy texture, while the blueberries add a sweet burst.

Ingredients

• 1/2 cup almond milk
• 1/2 tsp vanilla extract
• 1/2 cup blueberries
• Soak 1 cup cashews overnight
• 2 tbsp maple syrup

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• The soaked cashews should be drained and rinsed.
• Blend the cashews, almond milk, maple syrup, and vanilla extract in a blender.
• Blend until the mixture is smooth and creamy.
• Divide the mixture evenly between two jars or bowls.
• Blueberries should be placed on top of each jar.
• Allow at least 2 hours before serving to chill.

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