Roasted Plum Yogurt with Granola

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Roasted Plum Yogurt with Granola Recipe

This Roasted Plum Yogurt with Granola makes a delicious and nutritious breakfast or snack. It's impossible to resist the combination of sweet roasted plums, creamy Greek yogurt, and crunchy granola.

Ingredients

• 1 tbsp olive oil
• 2 cups greek yoghurt (plain)
• 1 cup granola
• 1 tablespoon honey
• 4 plums, halved and pitted

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 400°F.
• In a small mixing bowl, combine honey and olive oil.
• Place the plum halves cut-side up on a baking sheet.
• Brush the plums with the honey-olive-oil mixture.
• Cook for 20-25 minutes, or until the plums are tender and slightly caramelised.
• Spoon the Greek yoghurt into a serving bowl and top with the roasted plums.
• On top of the plums and yogurt, sprinkle with granola.
• Serve right away.

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