Cantaloupe, Blueberry and Mint Yogurt

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Cantaloupe, Blueberry and Mint Yogurt Recipe

This light and healthy yogurt dish is ideal for breakfast, a snack, or dessert. The creamy Greek yogurt perfectly balances the combination of juicy cantaloupe, sweet blueberries, and fragrant mint leaves.

Ingredients

• 1/4 cup fresh mint leaves, chopped
• 1 cup diced cantaloupe
• 1/4 tsp vanilla extract
• 1/2 cup blueberries
• 1 cup plain Greek yogurt
• 2 tbsp honey

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a mixing bowl, combine the diced cantaloupe, blueberries, and mint leaves.
• Combine the Greek yogurt, honey, and vanilla extract in a separate bowl.
• Combine thoroughly.
• In a serving dish, layer the fruit mixture and yoghurt mixture, beginning with the fruit mixture on the bottom.
• Repeat the layers until all of the ingredients have been used up.
• Refrigerate for at least 30 minutes prior to serving.

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